At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. Try the signature White Clam Pie, which was invented in the 1950s. Baked in a coal-fired pizza oven, this mouthwatering pie comes complete with fresh cherrystone clams.
Special Dishes: White Clam Pie, White Spinach, Mushroom & Gorgonzola Pie, Margherita Pie, Fresh Tomato Pie
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