At this Oaxacan cantina, a whimsical spin on the margarita mixes a puree of summertime’s perfect picnic-totable fruit — watermelon — with muddled fresh jalapeno, lime juice, blue agave nectar and tequila, topped off with a chile-salt rim. It’s an irresistible balance of sweet, salty and spicy, and delicious with chips and tableside-prepared Key Lime Guacamole.
Special Dishes: Key Lime Guacamole, Firemelonrita Cocktail
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