With help from Robert Irvine of Restaurant: Impossible, Stella’s now has a whole line of signature pasta sauces and pizzas. The menu is a combination of new and old, including Italian standbys and a special new one: Robert Irvine’s NY Strip, a pasta with fresh basil and potato puree.
Special Dishes: Stella's Special Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.