Chef-owner Art Smith is known for his elevated Southern cuisine, including the Fried Chicken for Two that Rocco DiSpirito devours all by himself. The chicken is brined, bathed in buttermilk and then dipped twice into a spicy flour-and-baking-powder mix to create an airy, crispy crust.
Special Dishes: Fried Chicken for Two
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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