Bar Pilar
833 14th St. NW, Washington, DC 20005
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http://barpilar.com/
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For his take on the Cuba Libre cocktail, bar manager Jonathan Fain fills a modified Coca-Cola bottle with vanilla gelato, rum and Mexican Coke, then tops it off with absinthe-laced whipped cream and a Southern Comfort-soaked cherry.
Special Dishes: Cuba Libre Float
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