Carving Room

300 Massachusetts Ave NW, Washington, DC 20002 | Get Directions
Phone: 202-525-2116

Specialty Dishes: Cigars, Pastrami Poblano on Ciabatta

This spot earned the name “carnivore compound” from Guy, thanks to its meat-heavy menu of scratch-made creations that reflect the owner’s Jewish-Moroccan roots. A must-try is the Chorizo Cigar: A thin dough wrapper is stuffed with spicy, housemade sausage, then fried until flaky and golden brown.

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