A fitting tipple to transition from the fall to the winter months, the Italian twist on a hot buttered rum at this restaurant and market combines warm elements with a cool hit of ice cream. Bar manager Kristin Welch starts with spiced rum and 12-year aged rum, to which she adds hot water, brown sugar simple syrup and a scoop of brown butter gelato.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.