At Co Co. Sala, dessert takes center stage as diners can skip dinner and head straight to dessert. On Kid in a Candy Store, Adam Gertler marvels at Co Co. Sala's menu featuring three-course and five-course dessert plates with goodies such as espresso panna cotta and chocolate cake with rum syrup.
Special Dishes: Chocolate Onyx
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.