Chef Daniel Boulud traversed both American and French culinary terrains when dreaming up the dishes for DBGB Kitchen & Bar. It seems fitting, then, that the restaurant's Washington, D.C., locale serves a flambeed dessert with a decidedly American twist. This menu favorite is a baked Alaska that evokes the flavors of apple pie. Opt for this dessert and a hefty slice will arrive at your table, where you'll have an up-close view of the final touch: a pour of vanilla vodka that's ignited to flambe the dish.
Special Dish: Baked Alaska
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.