This chainlet of Argentine-style gelato shops serves flavors made with ultra-seasonal, mostly local produce meaning juicy peach gelato in summers and Sicilian blood oranges in winter. There are scoop shops throughout the Washington area, as well as a factory in Northeast where visitors can try freshly spun soft serve.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.