This punk-rock bar from James Beard nominee Derek Brown is so unpretentious that oyster cages serve as chandeliers and the cocktails come in pitchers (like the Buck Hunter, made with bourbon, house ginger syrup, lemon, soda and angostura bitters). The food menu features Rappahannock River Oysters, plus a slate of seafood dishes like trout hash, a fried fluke sandwich, and prawn mac and cheese.
Special Dishes: Buck Hunter, Rappahannock River Oysters, Seafood Dishes
Seen an error? Report This Listing