Named for the flower nursery that once occupied its Logan Circle space, Garden District could likely rest on the laurels of its expansive patio on prime 14th Street. Instead, owners Tad Curtz and David Rosner take their food seriously, serving smoky brisket, bratwurst, Sunday lobster rolls and one of the best burgers in town with German and American craft beers, from early March until the weather shuts things down, usually in early December.
Special Dishes: Burger, Brisket, Lobster Roll
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