This unique spin on the standard ice cream truck pedals custard creations around to D.C. locals. Owner Brandon Byrd has garnered a loyal following for the sole flavor he offers: vanilla bean. To make this frozen treat, Byrd combines 40-percent-butterfat heavy cream, whole eggs and a secret vanilla mixture. He incorporates the custard into ultra-indulgent desserts like the Turtle Pecan Sundae, which consists of three scoops dressed up with caramel sauce, dark chocolate and crunchy salted butter pecans.
Special Dishes: Turtle Pecan Sundae
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