This D.C. branch of the popular New York restaurant is a hit with Washingtonians, with its housemade pastas, fabulous wine list and unmatched waterfront views. Aside from the pastas, the polpettine (small mortadella and prosciutto meatballs) and wood-grilled veal chop are also worth your while.
Special Dishes: Polpettine, Pasta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.