This chic, modern and perpetually packed Indian restaurant has racked up tons of accolades, including a James Beard Foundation Award and top spots on nearly all best-of lists. The well-spiced menu is packed with enticements, though the Palak Chaat, a crisped spinach salad, is mandatory. Pair the meal with a bottle of white wine from the well-curated list.
There is a second location in the West End.
Special Dishes: Palak Chaat, Black Cod, Duck Vindaloo
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