Sweet Home Café showcases the culture and history of African-Americans through food with traditional dishes and modern interpretations. Ingredients are sourced from local, sustainable growers when possible, and the cafe favors products from African-American-owned businesses. Those components are used in four distinct stations that represent regions deeply impacted by African-American culinary traditions. For example, the Agricultural South station serves items like buttermilk fried chicken and Brunswick stew, and tt the Creole Coast station, you’ll find pan-fried Louisiana catfish po’ boys.
Special Dishes: Buttermilk Fried Chicken, Brunswick Stew
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