This semi-hidden noodle shop serves up addictive dishes like the Toki Classic Ramen that Guy describes as “a seven-course meal sitting inside of a bowl.” He also raves about the vegetarian dumplings, which feature a ginger-and-garlic-laced filling of fried tofu, shiitake mushrooms and daikon radish.
Special Dishes: Vegetarian Dumplings, Toki Classic Ramen
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.