The best pizza is the Saint Elizabeth, an ode to John the Baptist's mother: It's a white pie with lumps of sweet blue crabmeat mixed with an artichoke-parmesan sauce. The thin crust—white or low-fat honey-wheat—stays crisp and brittle around the edge yet has just the right chewiness.
Special Dishes: Saint Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.