One of the best drinks at this upscale gastropub ain’t nothing, but a hound dog. The Basset — actually named after Delaware's fourth governor — is made with rye whiskey, bitter fernet, brown sugar and walnut bitters. Pair it with over-the-top pizzas and fried chicken waffles for a candlelit date night or visit on Mondays for burger-bourbon-beer nights.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.