Almost by accident, Alex discovered La Goulue's cheese souffle. Served since 1973, the signature dish satisfies on all "ooze factor" levels with its gruyere cheese and light-as-air texture. For a classic French dish, try the escargots served with fresh garlic and butter that's perfect for dunking.
Special Dishes: Cheese Souffle
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.