This place has plenty of appeal, thanks to multicourse share-a-plate-style meals, great drinks, ocean views, and an indoor-outdoor bar scene with DJs. The menu features global eclectic fare, including sushi, oak-grilled steaks, brisket sliders, and mac and cheese with smoked Gouda and prosciutto.
Special Dishes: Sushi, Beef Rib Eye, Brisket Sliders, Mac ‘n' Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.