Keegan's Seafood Grill reflects owner Cesar Labrador's world travels across the U.S. and Caribbean. But Guy came for Cesar's coastal specialties, including the "money" blackened grouper sandwich made with mango chutney. As for the charbroiled octopus? That took Guy by surprise (in a good way).
Special Dishes: Gumbo, Grouper Sandwich, Keegan’s She Crab Soup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.