This artisanal spot bakes several kinds of confections fresh every day, including Mango Bread, Sourdough and Ciabatta. For lunch, choose between soups and freshly made sandwiches like the BLTA (with avocado), crackly Cubanos and the Ciabatta-Lotta, a towering take on a New Orleans muffuletta.
Special Dishes: Cubano, Mango Bread
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