It would be a pretty massive omission if Key West’s first doughnut shop didn’t offer an homage to the region’s most-famous dessert. To create Glazed Donuts’ Key Lime rendition, a yeast doughnut is filled with housemade Key lime curd, topped with bruleed meringue and sprinkled with graham cracker streusel. Owners Jonathan and Megan Pidgeon admit it’s messy to eat, making it hilarious for newcomers to watch.
Special Dishes: Key Lime Pie Doughnut
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.