On FoodNation, Bobby stopped by this open-air restaurant to experience chef Paul Orchard's cooking. "Beautiful" regional yellowtail snapper in a tart passion fruit sauce is a signature dish, along with bacon-wrapped scallops and Asian-inspired conch spring rolls with spicy mango chutney.
Special Dishes: Passionfruit Yellowtail Snapper
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.