For a fresh taste of Florida, Curtis Stone heads here for the Fried Hogfish Sandwich. It features a scallop-like white fish that is a local delicacy. The fish is filleted, battered and then fried, which gives it a "beautiful, little-bit-of-salty crust," Curtis says. Also try the Sunday BBQ Plate.
Special Dishes: Hogfish Sandwich, Peel-and-Eat Shrimp, Chicken Wings, Sunday BBQ Plate, Shrimp Po’ Boy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.