Chicago can claim Mexican cuisine expert Rick Bayless’ fiery fare, but Orlando is home to Frontera Cocina, with sensational south-of-the-border classics. Though many diners may be wearing mouse-ear hats, they’re eating food that’s just as good as at the star chef’s Windy City octet. Unwind with a blood orange-jalapeno margarita, rimmed in Tajín chile. Then dig into Shrimp Enchiladas Suizas, a robust, luscious, just-gooey-enough entree.
Special Dishes: Shrimp Enchiladas Suizas
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