This Italian trattoria specializes in hearty pastas like cavatelli with meatballs, porchetta and cheese, and ultra-fresh seafood. The creamy polenta alone is worth a visit.
Special Dishes: Grilled Bread with Fontina Fonduta, Mediterranean Branzino, Cavatelli Macchialina
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.