The Rum Line stocks 165 varieties of its namesake sugarcane spirit, which bartenders stir into punches, daiquiris, jungle birds and even Inca Kola at this outdoor terrace lounge. To match the tropical vibe, the kitchen prepares beachy bites like oyster ceviche, salmon tacos and jerked chicken lollipops. Favorites with groups are the shareable volcano bowl cocktail and the raw-bar seafood tower.
Special Dishes: Rum Cocktails, Volcano Bowl Cocktail, Raw-Bar Seafood Tower
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