Chef-Owner Dena Marino uses locally sourced produce to create dishes bursting with modern Italian flavors, like her restaurant’s signature Paccheri. The indulgent pasta dish starts with housemade Italian sausage, which is cooked in white wine before being coated in mascarpone cheese to ensure maximum creaminess. To balance out the heaviness, Marino serves the sausage and pasta with broccoli rabe and pickled onions. Buon appetito!
Special Dishes: Paccheri
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