Korean fusion eatery Sakaya has many in Miami raving about its Cracklin’ duck sandwich. Smothered in a special Korean sauce called ssamjang to add some serious Asian flavor, it had Guy declaring “game over.” Guy also loved the Chunk’d tots: a mixture of tater tots and bulgogi (marinated beef).
Special Dishes: Duck Sandwich, Chunk'd Tots
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.