A Spanish steakhouse, Capa at the Four Seasons proves that the French and the Americans don’t have a lock on great slabs of meat. The steaks are enticing, listed by producer; the Wagyu beef from Florida’s own Clear Creek Farm ranch is especially good. But the tapas are where the chefs show off. Topping the list are fried cauliflower with capers and an egg, and pork cheeks with Marcona almond. Start with cocktails at the rooftop lounge, which has an expansive view of Disney World.
Special Dishes: Wagyu Steaks
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