Feast on a three-course meal while being entertained by swashbuckling pirates who vie for your attention with acrobatic stunts. The action takes place aboard a 46-foot-long ship anchored in a lagoon. Featured on the menu is the tender Rosemary Citrus Chicken, drizzled with a honey-based glaze.
Special Dishes: Rosemary Citrus-Glazed Chickens, Captain Sebastian's Pirate Punch, Benjamin the Blue Pirate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.