Spencer’s for Steaks and Chops may be a hotel restaurant a short drive from SeaWorld Orlando, but it has a depth rare for the genre. That may be partly due to its 21- to 28-day dry-aging process, an anomaly in the age of shortcuts. Add in unusual options like bone-in elk chops and a foraged-mushrooms side dish with Provencal seasonings, and you’ll feel blissful even without the hand-crafted cocktails.
Special Dishes: Bone-In Elk Chops
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