After taking a safari through Animal Kingdom, round out the adventure with far-flung cuisines. Tiffins creates flavors of the faraway lands its Imagineers visited when creating the park 20 years ago. Many are faithful fans of the Ethiopian coffee butter-infused lamb loin with tamarind barbecue sauce, but the menu also tempts with head-on prawns with sea urchin-butter sauce, and curried roast vegetables with lime chutney.
Special Dishes: Lamb Loin with Tamarind Barbecue Sauce
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