In a historical Burns Square space that once housed an oil station and garage, Nancy Krohngold now operates this barbecue restaurant, including a smokehouse with an oak-fueled barbecue oven smoking tender St. Louis-style ribs, pork, brisket, chicken and sausages. Order a platter or try the signature Swine Squared Sandwich, which comes stacked with bacon-tossed pulled pork, slaw, sweet pickle slices and BBQ sauce, all on a plump artisan roll.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.