With an on-site brewery and 12 house beers on tap, this family-owned spot proves that beer's not just for drinking. The kitchen infuses a bevy of entrees with brews, from the crispy wings with Red Eye Ale cider sauce to the Thai Curry Mussels With Wild Warthog Weizen, which Guy deemed "prime time."
Special Dishes: Crispy Hot Wings, Thai Curry Mussels
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