This French-Mediterranean restaurant is the go-to destination for upscale dining both indoors and alfresco, serving bistro classics, such as moules mariniere, steak frites and coq au vin.
Special Dishes: Moules Mariniere, Steak Frites, Coq au Vin
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.