The Lobster Club Sandwich? Delectable. The Bone-in Berkshire Pork Chop? Super tasty. But on The Best Thing I Ever Ate, Alton only wants Blue Ridge Grill’s Fried Pickle Chips. He orders the chips with herbed buttermilk dressing "off menu" noting they're "everything a fried pickle ought to be."
Special Dishes: Fried Pickle Chips
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.