It's the second oldest restaurant in Atlanta, but Chef Ryan Cobb is on the culinary cutting edge. Guy thought that the kangaroo filet with spicy sweet-and-sour sauce was reminiscent of sirloin. The knuckle sandwich filled with lobster and marinated tomatoes on a focaccia roll floored Guy.
Special Dishes: Kangaroo Filet, Knuckle Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.