Fried green tomatoes are a popular side dish in the South. At Home Grown, however, they’re taking the main stage in the Grant’s Stack Sandwich (named for the customer who first thought of putting thick-cut bacon, piquant pimento cheese and tart fried green tomatoes together between slices of Texas toast). One bite and you’ll see why Sunny Anderson calls it “a bigger, badder version of a BLT.”
Special Dishes: Grant’s Stack
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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