JCT. Kitchen & Bar
Specialty Dishes: Angry Mussels
Even mussels get the bacon treatment at JCT's. On The Best Thing I Ever Ate, Chef Delilah Winder calls their "Angry" Mussels her favorite because they include thick slices of bacon and an added kick of serrano chiles. And being in Atlanta, JCT's fried chicken doesn't disappoint either.
See an error? Report This Listing