The menu at this nautical-themed Midtown restaurant is swimming in American seafood classics, so the Mexican-influenced fish tacos are a definite standout. Executive Chef Brent Banda’s interpretation of the Baja staple is brimming with lightly battered and fried fish punched up with a tangy, sweet and piquant swirl of salsa fresca, crema and pickled onions.
Special Dishes: Fish Tacos
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