Set in the historic 1890 Terminal Building, Parish is a neighborhood favorite for morning meals. Locals dip into the downstairs cafe for pastries, lattes and cold-brewed nitro coffee. Upstairs at the Brasserie, Parish offers a sit-down, full-fledged brunch by acclaimed chef Stuart Tracy, the founding chef of Charleston’s iconic Butcher & Bee. Menu hits include a croque monsieur on sourdough, baked-to-order cinnamon rolls with cream cheese frosting and the Fried Chicken Benedict, with fried chicken and poached eggs on a fresh buttermilk biscuit under a cascade of sausage gravy.
Special Dishes: Fried Chicken Benedict
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