Parish
Set in the historic 1890 Terminal Building, Parish is a neighborhood favorite for morning meals. Locals dip into the downstairs cafe for pastries, lattes and cold-brewed nitro coffee. Upstairs at the Brasserie, Parish offers a sit-down, full-fledged brunch by acclaimed chef Stuart Tracy, the founding chef of Charleston’s iconic Butcher & Bee. Menu hits include a croque monsieur on sourdough, baked-to-order cinnamon rolls with cream cheese frosting and the Fried Chicken Benedict, with fried chicken and poached eggs on a fresh buttermilk biscuit under a cascade of sausage gravy.
Special Dishes: Fried Chicken Benedict
Seen an error? Report This Listing
Nearby Restaurants
Kale Me Crazy
Kevin Rathbun Steak
Folk Art
One Eared Stag
Rathbun's Restaurant
Copy That!
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
On the Road with Guy
Diners, Drive-Ins and Dives
Let Guy take you on a coast-to-coast tour Friday at 9|8c.