2277 Peachtree Rd., Atlanta, GA 30309 |
Phone: (404) 355-0321
Specialty Dishes: Fried Chicken
To create a mouthwatering Southern-style bird, Chef Linton Hopkins fries his chicken in a trinity of peanut oil, lard and bacon drippings. All three ensure this 24-hour-brined chicken, available at the Holeman & Finch gastropub, is worth its $18 price tag.
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