Take a visit to Veni Vidi Vici in Atlanta and you’ll be surprised to find a succulent barbecue spin on the Italian classic, ravioli. As Sunny Anderson discovered, the agnolotti made with brown butter, sage, rotisserie meats and pecans will have you conquering this dish more than once.
Special Dishes: Agnolotti
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.