Known best for their signature "flying" biscuits, this casual Southern spot serves comforting breakfast dishes made from scratch all day long. According to Rachael, the fried green tomatoes with cashew-jalapeno relish "rock" and the fluffy biscuits are "almost too good to eat in public."
Special Dishes: Biscuits
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.