Pit master Don Cobbs was ready to retire when he fell in love with barbecue. He puts a unique twist on smoked baby ribs by tossing them in batter and deep frying them.
Special Dishes: Deep Fried Baby Back Ribs, Collard Greens
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.