This 20-lane bowling alley could probably get away with serving average food, but instead the kitchen scores big wins with ranch-flavored pork rinds, wood-fired pizzas cleverly topped with Korean barbecue or fried calamari, and a burger that G. Garvin simply calls "righteous."
Special Dishes: The Pin Burger, Korean Barbecue Pizza, Waffle Dogs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.